Dix bonnes raisons de visiter San Remo

San Remo, Ligurie

1. LE CLIMAT

Notre climat est extraordinairement doux pendant toutes les saisons. La ville est entourée de collines et d’une riche végétation méditerranéenne, située sur un golfe de la mer Ligure. Ces caractéristiques ont contribué à en faire l’une des stations balnéaires les plus réputées d’Europe, en fait, Nice, avec son aéroport international, est à seulement 60 km. L’eau de mer chaude et propre, les belles plages, les couleurs vives et lumineuses du paysage, les installations qui permettent aux visiteurs de pratiquer plusieurs sports aquatiques et la possibilité d’observer les cétacés dans leur habitat naturel garantissent aux visiteurs des vacances agréables et relaxantes.

2. LA PISTE CYCLABLE

La ligne de chemin de fer de la Riviera a été conçue pour longer le littoral lors de sa construction au XIXe siècle. Ensuite, la voie ferrée principale a été déplacée en souterrain et l’ancienne ligne a été transformée en une piste cyclable sans circulation offrant une vue presque ininterrompue sur la mer pendant environ 24 kilomètres. Les cyclistes, les piétons et les joggeurs apprécient tous cette route côtière sans voiture, parsemée de palmiers, de jardins et de cafés en bord de mer. À San Remo, il existe une multitude de points de location de vélos, ce qui rend la ville idéale pour les cyclistes de tous les niveaux.

3. LE FRONT DE MER, LE VIEUX PORT ET LA MARINA

La ville surplombe la mer et les visiteurs peuvent se promener sur toute sa longueur en restant connectés à la mer. Le port séculaire est resté actif pour accueillir les bateaux de pêcheurs, tandis que le nouveau port de plaisance de Portosole accueille des centaines de yachts du monde entier.

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Culinary delights in the heart of West Liguria’s countryside

Nestled amidst the picturesque landscapes of the West Liguria countryside lies a hidden gem that extends beyond the allure of rustic charm and scenic beauty—the region’s exquisite culinary scene. For those fortunate enough to call this idyllic countryside home, the local restaurants offer an unparalleled experience that marries traditional flavors with a modern twist.

Credit: Umami Restaurant – Badalucco

All the small villages in our countryside offer a unique combination of life and cuisine. Here are our top 3 selections of restaurants and properties:

Buena Vista Restaurant in Cipressa (https://www.cipressa.com/), a mix of old and traditional flavors mixed with a contemporary style, all blessed by a stunning sea view. Exactly like the real estate opportunities created by a mix of old townhouses and extraordinary Villas. This is our proposal: https://www.liguriahomes.com/en/i-2286-sale-villa-cipressa/

U’ Titti restaurant in Lingueglietta (https://www.facebook.com/dautitti/?locale=it_IT), if you are searching for a Chef who knows perfectly how to put traditional cuisine into modern dishes, this is your place. This villa is an example of how modern furnishings and energy-efficient solutions can bring an old property into the future. This is our proposal: https://www.liguriahomes.com/en/i-2297-sale-villa-cipressa/

Umami restaurant in Badalucco (https://www.umamirestaurant.it/), this name means everything of the chef’s idea, using the know-how of worldwide travel to search for the perfect flavors using traditional ingredients. Our real estate proposal in Badalucco is a cozy Villa totally renovated to search for the perfect meeting point of traditional charm and modern solution, just 15 minutes drive from the sandy beaches or 45 minutes drive from the starting trek for the highest mountain point of the Ligurian Alps. https://www.liguriahomes.com/en/i-2285-sale-villa-badalucco/

If you are looking for a place to feel at home, the West Ligurian countryside awaits you.

To know more about West Liguria countryside please call us: +3901841753348 or visit www.liguriahomes.com

Les meilleurs restaurants de San Remo pour tous les goûts

Nous vous recommandons : Les meilleurs restaurants de San Remo pour tous les goûts

Nous savons que l’un des plus grands plaisirs de la vie est la bonne cuisine et San Remo a un large éventail d’expériences culinaires à offrir. Et nous, de LiguriaHomes Casamare, nous aimerions vous proposer quelques-uns de nos restaurants préférés qui peuvent satisfaire tous les goûts.

Credit: La Pignese

Pour les amateurs du poisson :

Flipper “, Corso Mombello

Si vous aimez le poisson, le restaurant Flipper est incontournable. Ce restaurant est spécialisé dans les plats de poisson frais, d’origine locale.

Pour les amateurs des pizzas napolitaines :

Al 61“, Via Gaudio

Envie d’une vraie pizza napolitaine ? “Al 61” est la réponse. Leurs pizzas, cuites dans un four à bois, sont une tranche de Naples au cœur de la Ligurie.

Pour les amateurs des pizzas romaines :

Pizzeria I Quattro Amici“, Via XX Settembre

Si vous préférez une pizza plus fine, la “Pizzeria I Quattro Amici” propose une version unique de la pizza italienne la plus classique, légère, croustillante et pleine d’ingrédients frais.

Pour les amateurs des hamburgers :

Manik“, Via Corradi

Pour ceux qui ont envie d’un bon hamburger, Manik est l’endroit idéal. Ses hamburgers gastronomiques sont une fusion de saveurs américaines traditionnelles et de flair italien.

Pour les amateurs de “rostelle” ou d'”Arrosticini” :

White Pony“, Strada Solaro Rapalin

Si vous avez un faible pour les arrosticini, le restaurant White Pony vous propose une expérience à la fois authentique et innovante.

Pour une cuisine raffinée :

Paolo et Barbara“, Via Roma

Pour les occasions spéciales ou lorsque vous voulez simplement vous offrir un luxe, Paolo et Barbara est un restaurant étoilé au Michelin qui offre une expérience gastronomique sans pareil.

La Pignese“, Piazza Bresca

Pour un déjeuner ou un dîner spécial, La Pignese, Piazza Bresca, est une certitude à San Remo. Une ambiance raffinée et une cuisine de qualité vous y attendent.

Pour les spécialités ligures :

A Cuvea“, Corso Garibaldi

Si vous souhaitez découvrir la cuisine ligure locale, A Cuvea, sur le Corso Garibaldi, est votre destination idéale. Des pâtes aux fruits de mer, leur menu est un hommage aux riches traditions culinaires de la Ligurie.

Tipico“, Piazza Bresca

Tipico, sur la Piazza Bresca, est une autre excellente option pour la cuisine ligure. Cette osteria offre une atmosphère chaleureuse et un menu riche en plats locaux.

Nous espérons que ce guide enrichira votre voyage culinaire sur la Riviera di Ponente. À LiguriaHomes Casamare, nous nous engageons à rendre votre vie dans cette belle région aussi agréable que possible. Pour de plus amples informations, veuillez nous contacter par e-mail à l’adresse sanremo@casamare.net

Bon appétit !

How the Italian Riviera Shaped Davis Cup Heroes

Sunday the 26th of November marked a momentous day for Italian tennis, as our nation triumphed in the prestigious Davis Cup, with Italy sweeping Australia in a remarkable victory. To add to the Italian success of the day on the tennis courts, the gifted Fabio Fognini won a tournament in Valencia in a parallel achievement.

Credit: CNN

These victories are not just a testament to the skill and dedication of our players but also shine a light on the unique cradle of talent that is West Liguria. Matteo Arnaldi, a rising star born and raised in Sanremo, Jannik Sinner, who honed his skills in Bordighera at the renowned Piatti Tennis Center , and Fabio Fognini, a native of Arma di Taggia, all share a common thread – their roots in West Liguria.

West Liguria, renowned for its enchanting beauty and strategic location in Europe, is not just a haven for tourists and property seekers but also a paradise for athletes, particularly tennis players. West Liguria boasts a special microclimate that is exceptionally conducive to year-round outdoor sports. The mild temperatures, which rarely see the extremes of either summer heat or winter cold, provide an ideal setting for continuous training and playing.

The ample sunshine that bathes the region in a warm, golden glow for most of the year ensures that outdoor courts are not just usable, but inviting, almost every day. This consistent weather pattern is crucial for athletes, especially in a sport like tennis where outdoor conditions can significantly impact training and performance.

Furthermore, the minimal rainfall contributes to this ideal sporting environment. Dry conditions mean fewer interruptions and cancellations, allowing for a more consistent training schedule. This is particularly beneficial for developing players who require regular practice to hone their skills.

Whether you are a tennis enthusiast inspired by the recent victories of our local heroes or someone who appreciates the unique charm and climate of West Liguria, we invite you to explore this magnificent region with us. Discover how LiguriaHomes Casamare can help you find your perfect home in this extraordinary part of Italy.

For more information, visit our website LiguriaHomes Casamare or contact us at info@liguriahomes.com.

9 Hidden Gems in San Remo Proposed by Born and Raised Locals

San Remo, a charming city on the West Riviera, is an appealing destination with more to offer than just beautiful beaches and pleasant temperatures. As leaders in the West Ligurian real estate market, LiguriaHomes Casamare is proud to share the little-known treasures that make San Remo a special and alluring destination for travel and investment. This trip will explore the attractive city’s lesser-known gems, from the authenticity of purchasing fresh seafood directly from fishing boats to the serenity of playing golf.

Buying Fish directly from the Fishing Boats

Buying fish directly from fishing boats docked at the harbour “Porto Vecchio” is one of the most genuine and distinctive experiences that San Remo has to offer. Early in the morning, the city’s fisherman cast their nets out to sea in search of a fresh catch, which can include anything from anchovies to sea bream to the famous red shrimps .

You get to choose from the day’s catch even before it arrives at the market, providing an unmatched level of freshness and quality. The best quality is guaranteed because to this direct-to-consumer strategy, which also helps local fisherman.

Purchasing fish directly from local fishermen is also an eco-friendly choice. It promotes sustainable fishing practices and reduces the carbon footprint associated with transporting seafood over long distances. This aligns with the growing trend of conscious consumerism, making it a choice that is both delicious and responsible.

If you’re interested in this unique experience, we advise to arrive early in the morning when the boats come in with their fresh catch.

Refreshing and Playing Golf in the “Circolo Golf degli Ulivi”

Credits: Circolo Golf degli Ulivi San Remo

The golf courses in Sanremo are evidence of the city’s devotion to style and athletics. An excellent example is the Circolo Golf degli Ulivi, established in 1932, that features a difficult 18-hole course suitable for both experienced players and beginners. Golfing in San Remo is an activity that blends physical effort with visual enjoyment thanks to its immaculate fairways and greens that mix in well with the surrounding scenery.

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Sardenaira and Torta di Verdura: A Culinary Journey Through the West Liguria Riviera

Today, we invite you to discover two traditional dishes that embody the true essence of West Liguria cuisine: Sardenaira and Torta di Verdura.

Sardenaira: A Treasure of Liguria Cuisine

Sardenaira has ancient roots and is believed to be influenced by a blend of Provençal cuisine and Neapolitan pizza. However, it has acquired its own distinctive identity in Liguria, where it has become a true symbol of traditional cuisine. It can be enjoyed both as an appetizer and as a full meal, either cold or freshly baked. While it resembles pizza, its texture and taste are closer to focaccia.

Sardenaira

Ingredients and Preparation
The base of Sardenaira is a leavened dough, similar to that of pizza but with some key differences. The ingredients for a perfect Sardenaira include tomato sauce, anchovies, black olives, and garlic. These are arranged on a thick, soft dough and baked until golden to ensure the crust’s crispiness.

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