‘Taste the emotions’: this is the slogan that will accompany the first edition of Wine in Sanremo, event to be held in the city of flowers, October 10 to 12 2015; for experts in the field as well as fans with the intent to promote a broad and multi-faceted culture of wine characterized by one common denominator: the thrill of tasting and discovery.
The heart of the event will be in the Palafiori where, starting from October 10, 11 a.m. , the Wine Salon in Sanremo will open to the public and will host more than 100 producers from various regions of Italy and over 600 wines for tasting.
Invited companies were selected from the excellence of Italian wine, a selection deliberately diversified by origin and type of the producers involved, in order to offer the visitor the widest overview in the world of wine. And it is in this light that the Palafiori hosts a calendar of important tastings led by a sommelier AIS and FISAR, unique opportunities to get to know some excellence of the Italian wine scene: among the leaders we have the Rossese of Dolceacqua and the Muscat of Taggia, pearls of Imperia’s territory, but also a tasting dedicated to the combination of grappa and cheese by ONAF and dedicated to the thirty years of the famous Barbera Bricco Uccellone.
Wine in Sanremo also offers a full program of events beside the expo designed to build a dialogue around wine. The program includes a retrospective of the films of Jonathan Nossiter Mondovino and Natural Resistance but also presentations and conferences devoted to wine and health. From cinema to research, from sports to wellness: Wine in Sanremo, through a program of rich events offers the audience a wide range of ideas to look at wine from new and different perspectives.
The complete program is available online at: www.wineinsanremo.it