The charming city of San Remo, which is tucked away in the heart of the Italian Riviera, is getting ready to host the prestigious San Remo Music Festival once more as the winter chill starts to melt. The 74th edition of this legendary event will light up the Teatro Ariston from February 6–10, 2024, extending its heritage as one of Italy’s most anticipated and respected musical festivities.
Credits: Rai.it
The San Remo Music Festival, officially known as the Festival della Canzone Italiana di Sanremo, has been a cornerstone of Italian culture since its inception in 1951. Over the years, it has launched the careers of numerous Italian music legends and continues to be a platform for both established and emerging talents. The festival’s influence extends beyond Italy’s borders, having inspired the Eurovision Song Contest, where many San Remo winners have represented Italy on the international stage.
This year’s festival promises an eclectic mix of music, showcasing a diverse range of genres and artists. The lineup includes both new faces and seasoned performers, each bringing their unique style to the Ariston stage. The competition will unfold over five nights, with each artist presenting original songs, culminating in a grand finale where the winner will be crowned based on jury and public votes.
Notre climat est extraordinairement doux pendant toutes les saisons. La ville est entourée de collines et d’une riche végétation méditerranéenne, située sur un golfe de la mer Ligure. Ces caractéristiques ont contribué à en faire l’une des stations balnéaires les plus réputées d’Europe, en fait, Nice, avec son aéroport international, est à seulement 60 km. L’eau de mer chaude et propre, les belles plages, les couleurs vives et lumineuses du paysage, les installations qui permettent aux visiteurs de pratiquer plusieurs sports aquatiques et la possibilité d’observer les cétacés dans leur habitat naturel garantissent aux visiteurs des vacances agréables et relaxantes.
2. LA PISTE CYCLABLE
La ligne de chemin de fer de la Riviera a été conçue pour longer le littoral lors de sa construction au XIXe siècle. Ensuite, la voie ferrée principale a été déplacée en souterrain et l’ancienne ligne a été transformée en une piste cyclable sans circulation offrant une vue presque ininterrompue sur la mer pendant environ 24 kilomètres. Les cyclistes, les piétons et les joggeurs apprécient tous cette route côtière sans voiture, parsemée de palmiers, de jardins et de cafés en bord de mer. À San Remo, il existe une multitude de points de location de vélos, ce qui rend la ville idéale pour les cyclistes de tous les niveaux.
3.LE FRONT DE MER, LE VIEUX PORT ET LA MARINA
La ville surplombe la mer et les visiteurs peuvent se promener sur toute sa longueur en restant connectés à la mer. Le port séculaire est resté actif pour accueillir les bateaux de pêcheurs, tandis que le nouveau port de plaisance de Portosole accueille des centaines de yachts du monde entier.
Nous vous recommandons : Les meilleurs restaurants de San Remo pour tous les goûts
Nous savons que l’un des plus grands plaisirs de la vie est la bonne cuisine et San Remo a un large éventail d’expériences culinaires à offrir. Et nous, de LiguriaHomes Casamare, nous aimerions vous proposer quelques-uns de nos restaurants préférés qui peuvent satisfaire tous les goûts.
Credit: La Pignese
Pour les amateurs du poisson :
“Flipper “, Corso Mombello
Si vous aimez le poisson, le restaurant Flipper est incontournable. Ce restaurant est spécialisé dans les plats de poisson frais, d’origine locale.
Pour les amateurs des pizzas napolitaines :
“Al 61“, Via Gaudio
Envie d’une vraie pizza napolitaine ? “Al 61” est la réponse. Leurs pizzas, cuites dans un four à bois, sont une tranche de Naples au cœur de la Ligurie.
Pour les amateurs des pizzas romaines :
“Pizzeria I Quattro Amici“, Via XX Settembre
Si vous préférez une pizza plus fine, la “Pizzeria I Quattro Amici” propose une version unique de la pizza italienne la plus classique, légère, croustillante et pleine d’ingrédients frais.
Pour les amateurs des hamburgers :
“Manik“, Via Corradi
Pour ceux qui ont envie d’un bon hamburger, Manik est l’endroit idéal. Ses hamburgers gastronomiques sont une fusion de saveurs américaines traditionnelles et de flair italien.
Pour les amateurs de “rostelle” ou d'”Arrosticini” :
“White Pony“, Strada Solaro Rapalin
Si vous avez un faible pour les arrosticini, le restaurant White Pony vous propose une expérience à la fois authentique et innovante.
Pour une cuisine raffinée :
“Paolo et Barbara“, Via Roma
Pour les occasions spéciales ou lorsque vous voulez simplement vous offrir un luxe, Paolo et Barbara est un restaurant étoilé au Michelin qui offre une expérience gastronomique sans pareil.
“La Pignese“, Piazza Bresca
Pour un déjeuner ou un dîner spécial, La Pignese, Piazza Bresca, est une certitude à San Remo. Une ambiance raffinée et une cuisine de qualité vous y attendent.
Pour les spécialités ligures :
“A Cuvea“, Corso Garibaldi
Si vous souhaitez découvrir la cuisine ligure locale, A Cuvea, sur le Corso Garibaldi, est votre destination idéale. Des pâtes aux fruits de mer, leur menu est un hommage aux riches traditions culinaires de la Ligurie.
“Tipico“, Piazza Bresca
Tipico, sur la Piazza Bresca, est une autre excellente option pour la cuisine ligure. Cette osteria offre une atmosphère chaleureuse et un menu riche en plats locaux.
Nous espérons que ce guide enrichira votre voyage culinaire sur la Riviera di Ponente. À LiguriaHomes Casamare, nous nous engageons à rendre votre vie dans cette belle région aussi agréable que possible. Pour de plus amples informations, veuillez nous contacter par e-mail à l’adresse sanremo@casamare.net
Sunday the 26th of November marked a momentous day for Italian tennis, as our nation triumphed in the prestigious Davis Cup, with Italy sweeping Australia in a remarkable victory. To add to the Italian success of the day on the tennis courts, the gifted Fabio Fognini won a tournament in Valencia in a parallel achievement.
Credit: CNN
These victories are not just a testament to the skill and dedication of our players but also shine a light on the unique cradle of talent that is West Liguria. Matteo Arnaldi, a rising star born and raised in Sanremo, Jannik Sinner, who honed his skills in Bordighera at the renowned Piatti Tennis Center , and Fabio Fognini, a native of Arma di Taggia, all share a common thread – their roots in West Liguria.
West Liguria, renowned for its enchanting beauty and strategic location in Europe, is not just a haven for tourists and property seekers but also a paradise for athletes, particularly tennis players. West Liguria boasts a special microclimate that is exceptionally conducive to year-round outdoor sports. The mild temperatures, which rarely see the extremes of either summer heat or winter cold, provide an ideal setting for continuous training and playing.
The ample sunshine that bathes the region in a warm, golden glow for most of the year ensures that outdoor courts are not just usable, but inviting, almost every day. This consistent weather pattern is crucial for athletes, especially in a sport like tennis where outdoor conditions can significantly impact training and performance.
Furthermore, the minimal rainfall contributes to this ideal sporting environment. Dry conditions mean fewer interruptions and cancellations, allowing for a more consistent training schedule. This is particularly beneficial for developing players who require regular practice to hone their skills.
Whether you are a tennis enthusiast inspired by the recent victories of our local heroes or someone who appreciates the unique charm and climate of West Liguria, we invite you to explore this magnificent region with us. Discover how LiguriaHomes Casamare can help you find your perfect home in this extraordinary part of Italy.
San Remo, a charming city on the West Riviera, is an appealing destination with more to offer than just beautiful beaches and pleasant temperatures. As leaders in the West Ligurian real estate market, LiguriaHomes Casamare is proud to share the little-known treasures that make San Remo a special and alluring destination for travel and investment. This trip will explore the attractive city’s lesser-known gems, from the authenticity of purchasing fresh seafood directly from fishing boats to the serenity of playing golf.
Buying Fish directly from the Fishing Boats
Buying fish directly from fishing boats docked at the harbour “Porto Vecchio” is one of the most genuine and distinctive experiences that San Remo has to offer. Early in the morning, the city’s fisherman cast their nets out to sea in search of a fresh catch, which can include anything from anchovies to sea bream to the famous red shrimps .
You get to choose from the day’s catch even before it arrives at the market, providing an unmatched level of freshness and quality. The best quality is guaranteed because to this direct-to-consumer strategy, which also helps local fisherman.
Purchasing fish directly from local fishermen is also an eco-friendly choice. It promotes sustainable fishing practices and reduces the carbon footprint associated with transporting seafood over long distances. This aligns with the growing trend of conscious consumerism, making it a choice that is both delicious and responsible.
If you’re interested in this unique experience, we advise to arrive early in the morning when the boats come in with their fresh catch.
Refreshing and Playing Golf in the “Circolo Golf degli Ulivi”
Credits: Circolo Golf degli Ulivi San Remo
The golf courses in Sanremo are evidence of the city’s devotion to style and athletics. An excellent example is the Circolo Golf degli Ulivi, established in 1932, that features a difficult 18-hole course suitable for both experienced players and beginners. Golfing in San Remo is an activity that blends physical effort with visual enjoyment thanks to its immaculate fairways and greens that mix in well with the surrounding scenery.
Today, we invite you to discover two traditional dishes that embody the true essence of West Liguria cuisine: Sardenaira and Torta di Verdura.
Sardenaira: A Treasure of Liguria Cuisine
Sardenaira has ancient roots and is believed to be influenced by a blend of Provençal cuisine and Neapolitan pizza. However, it has acquired its own distinctive identity in Liguria, where it has become a true symbol of traditional cuisine. It can be enjoyed both as an appetizer and as a full meal, either cold or freshly baked. While it resembles pizza, its texture and taste are closer to focaccia.
Sardenaira
Ingredients and Preparation The base of Sardenaira is a leavened dough, similar to that of pizza but with some key differences. The ingredients for a perfect Sardenaira include tomato sauce, anchovies, black olives, and garlic. These are arranged on a thick, soft dough and baked until golden to ensure the crust’s crispiness.
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